Think Fast: Trivia Night with Matthew! Wednesday, February 18th 6:00pm - 8:00pm El Molino Ready to test your wits? Join our energetic and always entertaining Manager, Matthew, for an unforgettable evening of trivia, laughs, and prizes! Whether you're a trivia pro or just there for the fun, this is the perfect way to spend your Wednesday night. What to expect: • Team up or join in: Bring your crew or jump into the action solo. • Tasty treats & drinks: Enjoy delicious bites and refreshing drinks from the El Molino menu, while you play. Don't miss the chance to show off your smarts and have a blast! Mark your calendar and get ready for a night to remember. Spots are limited, reserve yours early! 48-hour cancellation policy in effect. $25 per person no-show charge will be charged for all no-show reservations RSVP on the Invited App or by calling 949.858.4100

An Evening with Levendi Wines Saturday, February 21 | 6:00 PM Founders Dining Room $125++ per person Experience an intimate evening celebrating the bold elegance of Levendi Wines, a premier Napa Valley winery renowned for its expressive, meticulously crafted vintages. Guests will enjoy a chef-driven five -course dinner, thoughtfully paired with Levendi’s acclaimed portfolio. Throughout the evening, discover the winery’s philosophy, vineyard sites, and winemaking artistry, making this a truly memorable experience for wine enthusiasts and collectors alike. See Menu Below: Cured Hawaiian Ono paired with Perspective Chardonnay “Everything” seared ono with crisp endive, papaya seed dressing, and toasted almonds Dungeness Crab paired with Nicoletta Rose of Pinot Noir Delicately dressed with citrus, roasted garlic aioli, shaved radish, and micro arugula Duck Breast paired with Symphonia Red Wine Perfectly cooked duck breast with cherry mustard, Okinawan sweet potato, and port-soaked pearl onions Strip Loin paired with Sweetwater Cabernet Sauvignon Premium strip loin accompanied by artichoke bottoms, cremini mushrooms, and fresh chives Blueberry Mascarpone Ice Cream paired with Hillside Cabernet Sauvignon Blueberry compote and Japanese rice cracker