Wednesday, March 25 - Saturday, March 28 | 4pm - 8pm Get ready for four unforgettable days of bold flavors, smoky aromas, and backyard BBQ favorites elevated by our culinary team. Smoke & Sizzle Week is bringing a lineup of crave-worthy specials that celebrate the best of slow-smoked meats and classic barbecue comfort. Kick things off with Smoked Carnitas Street Tacos, packed with juicy carnitas and vibrant toppings for a fresh, smoky start. Next, enjoy a shareable feast of Smoked Wings & Pig Wings served with three distinctive BBQ sauces—from bold Texas-style to tangy Alabama white sauce and sweet-spicy Korean BBQ. As the week heats up, Prime Rib Night delivers a tender, smoky cut cooked to perfection and bursting with rich flavor. We’ll wrap up the celebration with a true BBQ spread featuring Smoked Ribs, Half Chicken, or a Combo Plate, served with creamy smoked gouda mac and savory baked beans. All specials will be available in addition to our regular à la carte dining menu, making it easy to join the celebration any night of the week. Come hungry and enjoy a week dedicated to the irresistible flavors of smoke and sizzle.

Wednesday, March 25 - Saturday, March 28 | 4pm - 8pm Get ready for four unforgettable days of bold flavors, smoky aromas, and backyard BBQ favorites elevated by our culinary team. Smoke & Sizzle Week is bringing a lineup of crave-worthy specials that celebrate the best of slow-smoked meats and classic barbecue comfort. Kick things off with Smoked Carnitas Street Tacos, packed with juicy carnitas and vibrant toppings for a fresh, smoky start. Next, enjoy a shareable feast of Smoked Wings & Pig Wings served with three distinctive BBQ sauces—from bold Texas-style to tangy Alabama white sauce and sweet-spicy Korean BBQ. As the week heats up, Prime Rib Night delivers a tender, smoky cut cooked to perfection and bursting with rich flavor. We’ll wrap up the celebration with a true BBQ spread featuring Smoked Ribs, Half Chicken, or a Combo Plate, served with creamy smoked gouda mac and savory baked beans. All specials will be available in addition to our regular à la carte dining menu, making it easy to join the celebration any night of the week. Come hungry and enjoy a week dedicated to the irresistible flavors of smoke and sizzle.

Wednesday, March 25 - Saturday, March 28 | 4pm - 8pm Get ready for four unforgettable days of bold flavors, smoky aromas, and backyard BBQ favorites elevated by our culinary team. Smoke & Sizzle Week is bringing a lineup of crave-worthy specials that celebrate the best of slow-smoked meats and classic barbecue comfort. Kick things off with Smoked Carnitas Street Tacos, packed with juicy carnitas and vibrant toppings for a fresh, smoky start. Next, enjoy a shareable feast of Smoked Wings & Pig Wings served with three distinctive BBQ sauces—from bold Texas-style to tangy Alabama white sauce and sweet-spicy Korean BBQ. As the week heats up, Prime Rib Night delivers a tender, smoky cut cooked to perfection and bursting with rich flavor. We’ll wrap up the celebration with a true BBQ spread featuring Smoked Ribs, Half Chicken, or a Combo Plate, served with creamy smoked gouda mac and savory baked beans. All specials will be available in addition to our regular à la carte dining menu, making it easy to join the celebration any night of the week. Come hungry and enjoy a week dedicated to the irresistible flavors of smoke and sizzle.

Dive into flavor at Oak Pointe Country Club every Friday from February 20 – April 3 with our Fish Fry Fryday! Enjoy perfectly fried fish and a variety of delicious sides, all available a la carte. Bring family, friends, or just your appetite for a casual, fun evening by the Club—fresh, flavorful, and unforgettable!

Wednesday, March 25 - Saturday, March 28 | 4pm - 8pm Get ready for four unforgettable days of bold flavors, smoky aromas, and backyard BBQ favorites elevated by our culinary team. Smoke & Sizzle Week is bringing a lineup of crave-worthy specials that celebrate the best of slow-smoked meats and classic barbecue comfort. Kick things off with Smoked Carnitas Street Tacos, packed with juicy carnitas and vibrant toppings for a fresh, smoky start. Next, enjoy a shareable feast of Smoked Wings & Pig Wings served with three distinctive BBQ sauces—from bold Texas-style to tangy Alabama white sauce and sweet-spicy Korean BBQ. As the week heats up, Prime Rib Night delivers a tender, smoky cut cooked to perfection and bursting with rich flavor. We’ll wrap up the celebration with a true BBQ spread featuring Smoked Ribs, Half Chicken, or a Combo Plate, served with creamy smoked gouda mac and savory baked beans. All specials will be available in addition to our regular à la carte dining menu, making it easy to join the celebration any night of the week. Come hungry and enjoy a week dedicated to the irresistible flavors of smoke and sizzle.